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GO:0016485: protein processing (Biological process)

"Any protein maturation process achieved by the cleavage of a peptide bond or bonds within a protein. Protein maturation is the process leading to the attainment of the full functional capacity of a protein." [GOC:curators, GOC:jl, GOC:jsg]


There are 7007 sequences with this label.

Enriched clusters
Name Species % in cluster p-value corrected p-value action
Cluster_315 Solanum pennellii 2.33 % 0.0001 0.003048
Cluster_32 Chlamydomonas reinhardtii 0.87 % 0.001617 0.01093
Cluster_133 Pseudotsuga menziesii 1.39 % 0.009994 0.045881
Cluster_121 Pseudotsuga menziesii 1.32 % 0.010547 0.043392
Cluster_260 Glycine max 1.21 % 0.002346 0.016216
Cluster_236 Glycine max 2.33 % 0.000647 0.043514
Cluster_138 Glycine max 1.4 % 0.001771 0.046742
Cluster_69 Cyanophora paradoxa 1.82 % 0.013286 0.034436
Cluster_166 Zea mays 1.79 % 0.000412 0.004034
Cluster_230 Brassica rapa 5.45 % 1.1e-05 0.001167
Cluster_45 Hordeum vulgare 1.07 % 0.00568 0.046717
Cluster_379 Sorghum bicolor 50.0 % 0.001465 0.026361
Cluster_211 Sorghum bicolor 4.05 % 2.2e-05 0.004414
Cluster_339 Sorghum bicolor 50.0 % 0.001465 0.012082
Cluster_33 Setaria italica 1.35 % 0.005116 0.034311
Cluster_89 Setaria italica 1.98 % 0.002425 0.010608
Cluster_130 Setaria italica 4.26 % 0.000532 0.022327
Sequences (7007) (download table)

Info: GO-associations disabled for items with more than 300 associated sequences !
InterPro and Family associations disabled for items with more than 5000 associated sequences !