"The chemical reactions and pathways resulting in the formation of a vitamin, one of a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body." [GOC:go_curators, ISBN:0198506732]
There are 9401 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_48 | Solanum lycopersicum | 3.64 % | 0.00027 | 0.006618 | |
Cluster_43 | Solanum lycopersicum | 0.94 % | 0.003935 | 0.025605 | |
Cluster_231 | Solanum pennellii | 2.0 % | 0.016553 | 0.044382 | |
Cluster_122 | Solanum pennellii | 0.9 % | 0.002442 | 0.008289 | |
Cluster_57 | Solanum pennellii | 0.93 % | 0.002294 | 0.035932 | |
Cluster_116 | Chlamydomonas reinhardtii | 2.78 % | 0.001879 | 0.016338 | |
Cluster_31 | Chlamydomonas reinhardtii | 1.02 % | 0.013163 | 0.044392 | |
Cluster_68 | Physcomitrella patens | 1.38 % | 0.003981 | 0.019904 | |
Cluster_46 | Physcomitrella patens | 1.1 % | 0.006125 | 0.033529 | |
Cluster_31 | Selaginella moellendorffii | 2.42 % | 0.000275 | 0.008281 | |
Cluster_140 | Pseudotsuga menziesii | 1.38 % | 0.001875 | 0.01118 | |
Cluster_41 | Brachypodium distachyon | 1.31 % | 0.002571 | 0.013945 | |
Cluster_47 | Glycine max | 1.89 % | 5.8e-05 | 0.002027 | |
Cluster_143 | Zea mays | 1.64 % | 0.015266 | 0.037717 | |
Cluster_158 | Zea mays | 1.05 % | 0.02368 | 0.043762 | |
cluster_0104 | Oryza sativa | 1.1 % | 0.021092 | 0.049498 | |
cluster_0036 | Populus trichocarpa | 1.74 % | 8e-05 | 0.005142 | |
Cluster_22 | Marchantia polymorpha | 2.04 % | 0.000145 | 0.001083 |